of KENNETH S. MARSH, Ph.D., CPP
F. Poster Sessions
F7) Alastair Hicks & K. S. Marsh, 2012, “Food Science and Technology's Role in Sustainable Development - Village-level Processing and Packaging of Foods”, 16th World Food Congress of Food Science and Technology, August 5-9, Foz do Iguaçu, Brazil.
K. S. Marsh, K. Brissey, S. Park, 2004, "Water Structure Changes in Dilute Solutions
of Physiologically Active Substances", Gordon Research Conference on Interfacial
Water and Cell Biology, June 6 - 11, Mt. Holyoke, MA.
F5) K. S. Marsh, T. E. Wagner, C. F. Hazlewood, 2004, "Water Structure between Healthy and Cancerous Tissues", Gordon Research Conference on Interfacial Water and Cell Biology, June 6 - 11, Mt. Holyoke, MA.
F4) S. Y. Park, K. S. Marsh, Y. S. Jeong, S. E. Yun, 2001, "A Study on a Processing Method to Improve Soymilk Quality", 11th World Congress of Food Science and Technology, Proceedings of Pre-Congress Internet Conference, May 8 - December 31, 2000, KoSFoST and IUFoST.
F3) S. Y. Park, S. T. Jung, K. S. Marsh, 2000, "Physical Properties of PVA/Chitosan Blended Films Cast from Different Solvents", Technical Poster, 5th International Hydrocolloids Conference, September 12, N. Raleigh, NC.
F2) S. Y. Park, S. T. Tung, K. S. Marsh, 2000, "Characteristics (Mechanical Properties) of PVA and chitosan blended films", Technical Poster Session 78E-9: Food Packaging, at IFT Annual Meeting, June 13, Chicago, IL.
F1) S. Y. Park, S. T. Jung, Y. Sano, and K. S. Marsh, 1999, "Characterization of chitosan film according to the different molecular size", Technical Poster Session 65B-24: Carbohydrates, at IFT Annual Meeting, July 27, Chicago, IL.